October 18, 2023
L'ETO Introduces an Exquisite Fall-Winter Seasonal Menu
L'ETO, the renowned culinary destination loved for its heart-warming flavors and seasonal creations, is delighted to announce the launch of an enticing new seasonal menu for the fall-winter season, now available in at NAKHEEL MALL.
As the crisp autumn breeze settles in, we are thrilled to unveil a selection of delectable dishes that capture the essence of this enchanting season. Our culinary team has carefully crafted an array of culinary delights that offer an irresistible blend of flavors, taking your dining experience to new heights.
Here's a sneak peek at some of the exceptional dishes awaiting you:
Breakfast Rib-eye Steak & Eggs: Already the talk of the town, our Breakfast Rib-eye Steak & Eggs is a symphony of flavors. Savor succulent rib-eye steak paired with perfectly cooked eggs - a true breakfast delight that has rapidly climbed the popularity charts.
Salmon and Pastrami Bagels: The classic bagels with the best ingredients available.
Chanterelle Mushrooms & Hash Brown Poached Eggs: Experience comfort on a plate with this exquisite dish. Our Chanterelle Mushrooms & Hash Brown Poached Eggs feature velvety poached eggs nestled on a bed of crispy hash browns, adorned with earthy chanterelle mushrooms.
Lunch and Dinner Delights:
Octopus & Rocket Salad: For those who appreciate the harmony of flavors and textures, our Octopus & Rocket Salad is a must-try. Tender octopus, combined with vibrant rocket leaves, is elevated by a tantalizing dressing.
Sesame Beef Bowl: Our Sesame Beef Bowl is a modern interpretation of our beloved statement bowls. It brings together the richness of beef with a medley of flavors and textures that will leave you craving more.
Asparagus Risotto with Stracciatella: Delight in the creamy, comforting goodness of our Asparagus Risotto with Stracciatella, an Italian classic infused with the seasonal flavors of asparagus and crowned with luscious stracciatella cheese.
Steak Sandwich with House-Made Focaccia Bread: Elevate your sandwich experience with our Steak Sandwich, where a succulent steak is nestled between our freshly baked focaccia bread. A symphony of flavors in every bite.
Chanterelle & Potato Vareniki: Our Chanterelle & Potato Vareniki dish is a tribute to tradition, showcasing the warmth of vareniki complemented by earthy chanterelle mushrooms.
Spanish Octopus: Dive into the depth of flavor with our Spanish Octopus, a delicacy that celebrates the beauty of the sea. It's a must-try for seafood enthusiasts.
Peach Pistachio French Toast with Custard Cream: Conclude your meal with a timeless favorite – our Peach Pistachio French Toast, now elevated with custard cream and luscious peaches.