Russo’s New York Pizzeria lives by a family promise that dates back more than half a century, “If it isn’t fresh, don’t serve it.” Russo’s Italian Restaurant was a fine dining establishment that featured Russo family recipes passed down through generations, updated with a modern sensibility. Anthony Russo is a first-generation Italian. Both parents immigrated from Sicily and Naples, to New York in 1962. From the early age of 12, Anthony spent plenty of time in the kitchen with his family and other influential Italian chefs. He knew that great New York-style pizza could be made anywhere by using quality ingredients, his family recipes, and a whole lot of passion. It was at this time that the New York Pizzeria concept started to materialize. Anthony’s was able to serve high-quality food while providing a quick and casual dining experience which quickly gained recognition for his fresh Italian food and his affordable prices.
GROUND LEVEL | F-
Saturday to Wednesday - 10:00 am – 11:00 pm
Thursday and Friday- 10:00 am – 12:00 am