Ladurée Paris

The story of the Ladurée macaron starts in the middle of the 19th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The recipe has not changed since.                                                                                                      
Ladurée is a veritable celebration of sweets and pastry innovation. Every moment of creation is an intense experience. Twice a year, like fashion designers, Ladurée imagines new desserts such as the Rose Religieuse, the Rose- Raspberry Saint-Honoré?, the Liquorice Millefeuille and the Blackcurrant-Violet Macaron.  
Ladurée has a wide range of unique seasonal and classic macaron flavors. Always gluten free and always delicious. The Ladurée vault contains over 100 secret recipes with various flavor combinations tested to perfection. 
The Ladurée macaron is often called "the supermodel of the food industry"... chic, timeless, and beautiful